Mint Chutney


1/2 cup mint leaves (packed)
1/4 medium onion
1/2 medium tomato
1/2" piece ginger
1 clove garlic
1 green chili (or to taste)
1/4 cup lemon Juice
1/2 tsp. salt (or to taste)
1/2 tsp. chat masala
1/2 tsp. sugar


* Blend all these ingredients in the Wet & Dry Grinder with 4 bursts of 3 seconds each or until the mixture becomes  creamy and smooth.
* Serve the mixture immediately with veggies, pita chips or pita bread.
* Store the hummus in an airtight container for 3 days, not more.